WHAT’S CHOMPING PODCAST EP 13: WHAT IS A DONUG?, CASH FREE RESTAURANTS, SALT BAE IS HEADING TO LA

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Join us this week as Rich, Nate, and Doug from Vancouver, BC dive into the topics of cash free restaurants, Salt Bae is heading to LA, and what is a donug?

Related links: 

https://ny.eater.com/2018/6/19/17478702/danny-meyer-cash-free-restaurants
https://www.foodbeast.com/news/donugs/
https://la.eater.com/2018/6/7/17438136/salt-bae-nusret-gokce-opening-los-angeles-arts-district-burgers

 

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