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Christopher-Ryan Yu

Beautifully barbecued pork skewers, crispy beef tapa and a side of lumpia all served over a bowl of steaming white rice. When I think of Filipino food, I think of the excitement I felt when I was invited over to have dinner with my Filipino friend’s family. The good vibes that come with sharing conversation with 12 other people over platefuls of homemade comfort food… something I’m sure those with Pinoy friends can relate to. Now imagine how cool it would be to have a restaurant change the game by

Chinese New Year, a time when your Chinese homies seems to be busy with family dinners every other day. A time of the year where some of your local asian malls become flooded with people to the point where you might think you landed in Asia (Aberdeen, anyone?). A time when some of the best Chinese dishes are the reason why you opted out of going for drinks. We have all heard of the annual traditions such as red pocket money, but have you ever given much thought as to