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teamchomp

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

“As the barista continued to ask questions about what coffee I wanted, I could feel my cheeks begin to burn red. I stuttered. She gave me options, and I’d just continuously pick the first one she suggested. Her detailed descriptions were a blur. I just wanted my coffee…They never asked me this many questions at Shmarbucks. I could say confidently: tall, blonde roast, and my name is Dominic. Why was this so hard…What did she want from me?” – @Panda.dlights A lot of us are coffee drinkers. For some of

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

‘Bite Me, NYC’ is what is printed across the front of the holographic pastry box from Supermoon Bakehouse in New York. Saying that the box is ‘holographic’ might be an understatement — it is glossy and iridescent, but more importantly, when the afternoon Lower East Side sunlight hits it at the right angle the box radiates of every property that constitutes something as ‘Instagram bait.’ The highly photo-worthy design of the to-go pastry box is no coincidence. When one is waiting in line to purchase a bi-coloured croissant, the neon

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We finally did it! We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Lining up for a table has become the norm amongst new trendy spots and Bells and Whistles is no exception, luckily you could shoot some hoops or play ski ball while you wait. Located in Fraserhood, Bells and Whistles have quickly become the go-to spot with a menu consisting of great comfort food and rare beer. We had the opportunity to chat with Chef Alessandro Vianello, also known for Wildebeest and Bufala where he talks inspiration behind Bells and Whistles, their vast beer offerings, and secret menu items…(did I mention

Feeling lucky? This holiday season, we wanted to get festive with some good ol’ fashioned dunkers from one of the biggest names in town: Lucky’s Doughnuts (out of 49th Parallel Coffee Roasters). As you may know, we at TEAMCHOMP are not shy about being some of the nosiest Joe’s around, and we wanted to find out the WHAT, HOW and WHY behind the new menu at 49th Parallel, including a holiday selection that dropped this season from Lucky’s Doughnuts. What better way to see what’s up than to hit up

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