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teamchomp

Kobob means “Korean Rice” in Korean, and in Korean food rice is definitely a must. Connie and Colin, the co-owners of Kobob, wanted to put traditional Korean food and flavours into a unique form that would also entice Canadians to try. With that simple idea in mind, Kobob Burger became the first of its kind to sell Korean burgers with rice buns as their staple item. The Kobob burger, has buns made of compressed Korean rice, and filled with a traditional Korean protein filling, like bulgolgi pork/beef, or spicy pork/chicken,

Picture this: it’s 1993 and you’re chilling on the couch, flipping through the newspaper while the TV drones on in the background. A distinctly tacky 90’s-style piano jingle hits your ear and you look up to see Michael Jordan and Larry Bird playing a game of HORSE – first one to miss has to watch the winner eat a Big Mac meal. They’re huckin’ baby hooks from the rafters and suddenly, you’re suddenly overcome with an urge to run (or, you know, casually jaunt) over to your nearest Mickey Ds.

From enthusiast to full-fledged career, Andrew Lau aka @thendrw turned his passion for sneakers, basketball, and fashion into a full-time career with a click of a shutter. Andrew’s photography work has been featured in many online publications and all over social media (over 50K followers on Instagram) with notable clients like Nike, BMW, adidas, I.T Hong Kong, NBA, and more. Check out our conversation with Andrew as he shares his thoughts on fast foods, photography philosophies and who he thinks will be the 2018 NBA champions. TEAMCHOMP: Hey Andrew, can

For the past few years, Chinatown has been bustling with entrepreneurs and small business owners, who take pride in opening up something to call their very own. Zachary Zimmerman and Graham Marceau (who also co-owns Corduroy Pie Company) shares this dream as co-owners of Say Hey Cafe. Say Hey Cafe brings forward the flavours of New York Hoagie style sandwiches to Vancouver. This spot is cozy and simplistic with a small curated menu. But don’t be deceived by the small menu, as each hoagie is packed with fresh ingredients, bursting with

One of the most common questions you’ll hear from your significant other is “Where should we go eat?” and most of the time, you don’t have a clue. Lucky for us in this day and age we have Instagram, with over 800 million users worldwide, it’s become the go-to platform to check out new eats. We tend to hear the terms “Foodie” or “Foodstagramer” quite often, and we gravitate towards these individuals because they showcase an array of stunning food photos. But do you ever stop and wonder what goes

Some of you may know him from OLN’s The Liquidator, host of Kijiji’s Second-hand Van, or he’s probably sold you something you’re currently using at home. For a man that’s always on the move and making moves, we caught up with him to pick his brain on his favourite noods (noodles) spot, growing up in a Taiwanese family and how to be a full time “Opportunist” (as Dan would call himself). TEAMCHOMP: Can you tell us a little about yourself and what you do? Dan: My name is Daniel Fu

Hypebeasts are generally pretty easy to spot in the wild. Think about the times you’ve seen someone wearing a hoodie with a red box and “SUPREME” written inside ($800+ value) while strutting around like he’s a boss. One question I get asked a lot about hypebeasts, being a bit of one myself, is whether we wear these pieces because we genuinely love the quality, style and fit, or if it’s just for the branding. That question is what inspired this article because I wanted to tie together 2 things that

Longtail Kitchen offers a diverse menu of Thai comfort-style food. While staying true to traditional Thai methods and flavours, Longtail Kitchen also adds their own unique modern twist. With staples such as satay, green curry and pad thai served Quayside in New Westminster, it’s definitely a hot spot worth checking out. TEAMCHOMP recently sat down and talked with Chef Justin Cheung of Longtail Kitchen. With such an innovative restaurant, we were curious to hear about the influences and inspirations behind Longtail Kitchen‘s decorated menu and Justin’s thoughts on the culture

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. Happy taco Tuesday 🌮 Thank you @mondotaco for having us! Everything was super delicious 😋😋 A post shared by Yen 🌻 (@itsyennnl) on Mar 7, 2017 at

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. So happy to have found this hidden gem beside my house.. I've ordered 🍽 Savory Mini Crepes & Bánh Mì Trio, with traditional Vietnamese drip coffee on

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