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On April 26, 90 of British Columbia’s top wineries came together at the new J.W. Marriot Parq Hotel in downtown Vancouver for the 14th annual Chef Meets BC Grape tasting event in celebration of B.C. Wine Month. The largest tasting of B.C. wines in Western Canada, the sold-out event attracted members of the wine industry, experienced oenophiles and recreational sippers alike to sample more than 350 B.C. VQA wines. Boutique vineyards from Vancouver Island to the Okanagan Valley and beyond were on site to showcase their signature blends, unique varietals

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Dom, and Doug dive into the topics of the Richmond Night Market, Sweet Jesus opening in Metrotown, and finding the

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Chris, and Doug dive into the topics of their favorite pizzas, calorie count on menu boards, and is Vancouver a

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Nate, and Chris dive into the topics of Vancouver Magazine Restaurant Awards, does good food excuse bad service?, and Heinz

“As the barista continued to ask questions about what coffee I wanted, I could feel my cheeks begin to burn red. I stuttered. She gave me options, and I’d just continuously pick the first one she suggested. Her detailed descriptions were a blur. I just wanted my coffee…They never asked me this many questions at Shmarbucks. I could say confidently: tall, blonde roast, and my name is Dominic. Why was this so hard…What did she want from me?” – @Panda.dlights A lot of us are coffee drinkers. For some of

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Lining up for a table has become the norm amongst new trendy spots and Bells and Whistles is no exception, luckily you could shoot some hoops or play ski ball while you wait. Located in Fraserhood, Bells and Whistles have quickly become the go-to spot with a menu consisting of great comfort food and rare beer. We had the opportunity to chat with Chef Alessandro Vianello, also known for Wildebeest and Bufala where he talks inspiration behind Bells and Whistles, their vast beer offerings, and secret menu items…(did I mention

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