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Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Nate, and Doug from Vancouver, BC dive into the topics of Dinner in the Sky, IHOP’s name change, and Starbucks fires barista who mocked

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Lining up for a table has become the norm amongst new trendy spots and Bells and Whistles is no exception, luckily you could shoot some hoops or play ski ball while you wait. Located in Fraserhood, Bells and Whistles have quickly become the go-to spot with a menu consisting of great comfort food and rare beer. We had the opportunity to chat with Chef Alessandro Vianello, also known for Wildebeest and Bufala where he talks inspiration behind Bells and Whistles, their vast beer offerings, and secret menu items…(did I mention

Kobob means “Korean Rice” in Korean, and in Korean food rice is definitely a must. Connie and Colin, the co-owners of Kobob, wanted to put traditional Korean food and flavours into a unique form that would also entice Canadians to try. With that simple idea in mind, Kobob Burger became the first of its kind to sell Korean burgers with rice buns as their staple item. The Kobob burger, has buns made of compressed Korean rice, and filled with a traditional Korean protein filling, like bulgolgi pork/beef, or spicy pork/chicken,

Picture this: it’s 1993 and you’re chilling on the couch, flipping through the newspaper while the TV drones on in the background. A distinctly tacky 90’s-style piano jingle hits your ear and you look up to see Michael Jordan and Larry Bird playing a game of HORSE – first one to miss has to watch the winner eat a Big Mac meal. They’re huckin’ baby hooks from the rafters and suddenly, you’re suddenly overcome with an urge to run (or, you know, casually jaunt) over to your nearest Mickey Ds.

From enthusiast to full-fledged career, Andrew Lau aka @thendrw turned his passion for sneakers, basketball, and fashion into a full-time career with a click of a shutter. Andrew’s photography work has been featured in many online publications and all over social media (over 50K followers on Instagram) with notable clients like Nike, BMW, adidas, I.T Hong Kong, NBA, and more. Check out our conversation with Andrew as he shares his thoughts on fast foods, photography philosophies and who he thinks will be the 2018 NBA champions. TEAMCHOMP: Hey Andrew, can

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. Happy taco Tuesday 🌮 Thank you @mondotaco for having us! Everything was super delicious 😋😋 A post shared by Yen 🌻 (@itsyennnl) on Mar 7, 2017 at

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. yesterday was lit • • • • • • • #vancitybuzz #dhvanfood #f52grams #foodporn #food #foodie #vancouver #yvr #instafood #foodgasm #nom #vancityeats #vsco #vancouverfoodie #buzzfeedfood #foodstagram #yum

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. Oh hello we meat a-Gen 😍🍖 With @genkbbq delivery you can now enjoy some KBBQ at the comfort of your own home 🤗 Order now at gendelivers.com

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