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Lining up for a table has become the norm amongst new trendy spots and Bells and Whistles is no exception, luckily you could shoot some hoops or play ski ball while you wait. Located in Fraserhood, Bells and Whistles have quickly become the go-to spot with a menu consisting of great comfort food and rare beer. We had the opportunity to chat with Chef Alessandro Vianello, also known for Wildebeest and Bufala where he talks inspiration behind Bells and Whistles, their vast beer offerings, and secret menu items…(did I mention

Beautifully barbecued pork skewers, crispy beef tapa and a side of lumpia all served over a bowl of steaming white rice. When I think of Filipino food, I think of the excitement I felt when I was invited over to have dinner with my Filipino friend’s family. The good vibes that come with sharing conversation with 12 other people over platefuls of homemade comfort food… something I’m sure those with Pinoy friends can relate to. Now imagine how cool it would be to have a restaurant change the game by

Instagram’s filled with mouthwatering foodie photos and for those who use the #TEAMCHOMP hashtag, we see you (insert eyes emoji). Each week we’ll be selecting 10 photos with our hashtag to be showcased in our “Straight Outta Instagram” feature. Nothing beats scrumptious food, eye-catching photos, and great people. Here are this week’s top 10 photos. Remember to tag your foodie photos with #TEAMCHOMP. Since everyone is raving about @tabom_korean_cuisine, here I go too 😅 This is probably one of my favorite Korean restaurants now. Well, if you are going to