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Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Chris, and Doug from Vancouver, BC dive into the topics of cash free restaurants, Salt Bae is heading to LA, and what is a

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Nate, and Dom from Vancouver, BC dive into the topics of their favorite food shows, a recent visit to the Richmond Night Market,

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping! Join us this week as Rich, Dom, and Doug dive into the topics of the Richmond Night Market, Sweet Jesus opening in Metrotown, and finding the

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Welcome to What’s Chomping Podcast by TEAMCHOMP! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

We finally did it! We are super excited to announce the launch of TEAMCHOMP’s podcast titled What’s Chomping! Each week 3 team members will present new topics, new debates and new laughs, as we explore the world of food and culture. Whether it’s a new food craze on the come up, a food hype falling flat, or a hidden gem restaurant that is tucked away, we will dive head first and see what’s really chomping!

Lining up for a table has become the norm amongst new trendy spots and Bells and Whistles is no exception, luckily you could shoot some hoops or play ski ball while you wait. Located in Fraserhood, Bells and Whistles have quickly become the go-to spot with a menu consisting of great comfort food and rare beer. We had the opportunity to chat with Chef Alessandro Vianello, also known for Wildebeest and Bufala where he talks inspiration behind Bells and Whistles, their vast beer offerings, and secret menu items…(did I mention

Picture this: it’s 1993 and you’re chilling on the couch, flipping through the newspaper while the TV drones on in the background. A distinctly tacky 90’s-style piano jingle hits your ear and you look up to see Michael Jordan and Larry Bird playing a game of HORSE – first one to miss has to watch the winner eat a Big Mac meal. They’re huckin’ baby hooks from the rafters and suddenly, you’re suddenly overcome with an urge to run (or, you know, casually jaunt) over to your nearest Mickey Ds.

One of the most common questions you’ll hear from your significant other is “Where should we go eat?” and most of the time, you don’t have a clue. Lucky for us in this day and age we have Instagram, with over 800 million users worldwide, it’s become the go-to platform to check out new eats. We tend to hear the terms “Foodie” or “Foodstagramer” quite often, and we gravitate towards these individuals because they showcase an array of stunning food photos. But do you ever stop and wonder what goes

Hypebeasts are generally pretty easy to spot in the wild. Think about the times you’ve seen someone wearing a hoodie with a red box and “SUPREME” written inside ($800+ value) while strutting around like he’s a boss. One question I get asked a lot about hypebeasts, being a bit of one myself, is whether we wear these pieces because we genuinely love the quality, style and fit, or if it’s just for the branding. That question is what inspired this article because I wanted to tie together 2 things that

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